The First AI-Powered OS Built by a Chef, for Chefs.
The First AI-Powered OS Built by a Chef, for Chefs.
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Stop fighting spreadsheets. > Powered by Google Gemini, K'AI automates DOH compliance, real-time food costing, and SOP generation—acting as your ultimate digital sous-chef in one intuitive app.
Phase 1: DOH Defense Protocol Zero-touch compliance. Instantly digitize seafood tags and permits with AI vision. Stay 100% audit-ready with real-time expiration tracking and color-coded alerts.
🚀 Phase 5 Vision (Auto-Pilot): > Fully autonomous compliance. Voice-activated logging and predictive AI that proactively resolves DOH risks before an inspector even arrives.
Phase 2: AI Menu Hub & Costing The ultimate chef's assistant. Dynamic costing matrix built with chef-specific logic (e.g., precise yield adjustments & seafood exemptions) and 1-click BOH SOP generation.
🚀 Phase 5 Vision (Auto-Pilot): > Conversational AI Sous-Chef. Discuss seasonal ingredients naturally while the system autonomously recalibrates costs, updates menus, and alerts the team.
Phase 3: Unified Core OS Consolidate your restaurant tech stack. A single source of truth connecting Back-of-House operations to Front-of-House execution to completely eliminate invisible margin leaks.
🚀 Phase 5 Vision (Auto-Pilot): > A self-optimizing business engine. The OS autonomously predicts volume demand, orchestrates vendor purchasing, and manages labor based on real-time data.
Phase 4: Hardware & IoT Ecosystem Native smart thermometers and sensors linked directly to the app. Immutable, tamper-proof data logging designed to become the new official standard for DOH inspectors.
🚀 Phase 5 Vision (Auto-Pilot): > Ambient intelligence. Environmental sensors seamlessly interact with the OS to detect temperature shifts and automatically trigger corrective actions with zero human intervention.
The Chef Behind K'AI
The Chef Behind K'AI
Led by Rakmin Lee, an Executive Chef with over 20 years of world-class culinary experience in the luxury hospitality industry, including prestigious roles at Four Seasons, Park Hyatt, and The Benjamin Royal Sonesta New York.
Chef Lee’s vision for K'AI transcends the simple automation of tasks. He envisions a future where AI and Chefs do not compete for space, but rather coexist in a powerful partnership. His goal is to position AI as the "Ultimate Executive Assistant"—an invisible force that absorbs the grueling administrative burdens and complex operational data of the kitchen.
By leveraging K'AI to handle precise costing, DOH compliance, and inventory logistics, Chef Lee creates an environment where culinary professionals are finally liberated to use their talents to the fullest. K'AI is designed to restore the balance of the kitchen, allowing chefs to return to their true calling: Focusing purely on the artistry and soul of cooking.
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